Ademola Ajagbe oversees The Nature Conservancy’s conservation efforts across Africa, focusing on the intersection of agriculture, environmental sustainability, climate and development. With over 25 years of experience, he oversees initiatives like the Central Highlands Ecoregion Foodscape (CHEF) in Kenya, which transforms the region into a regenerative foodscape by improving soil health, conserving water, and supporting biodiversity.

Ademola’s leadership drives innovative approaches that integrate sustainable agriculture with conservation, ensuring food production systems meet human needs while protecting the natural environment.

“The future of agriculture in Africa lies in innovative, sustainable practices that protect our natural resources, and initiatives like CHEF are paving the way towards that future. By working closely with local communities and leveraging science and innovation, The Nature Conservancy aims to build resilient food systems that benefit both people and the planet, ensuring a future where agriculture and conservation go hand in hand.”